Silicone kitchenware is compared with ceramics. The biggest feature of silicone tableware is that it is resistant to breakage and will not make a sound when it falls on the ground. The ceramic tableware commonly used by the Chinese is good, but it is fragile. Plastic tableware can withstand a drop, but the plastic is hard and may crack after falling.custom silicone，The silicone tableware can be put down at will without worrying about damage.
Good heat resistance. The heat resistance of silica gel is very good. It will not deform and deteriorate at a high temperature of 240 degrees Celsius. At the same time, it will not harden at -40 degrees Celsius, so it can be used for steaming, boiling, roasting, etc.
Silicone tableware is easy to clean. Because silica gel does not stick to oil, it does not absorb oil and is easy to clean. More colors and more shapes. Various colors can be prepared according to user needs, and tableware of various shapes can be formed.
Foods like our usual fried foods can be placed on top of oil control, and water can be controlled when washing vegetables, etc. If you often cook western food or eat cold food, the advantages of silica gel in terms of health, safety, environmental protection, and foldability are still very prominent.
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